Non-GMO ( Non-GMO ) refers to products or raw materials that have not undergone genetic engineering or modification. These products retain their natural state, without the introduction of foreign genes, thus preserving their most natural nutritional value. In contrast, genetic modification refers to the use of modern biotechnology to transfer genes from one species to another, thereby altering their characteristics to improve certain product traits, such as insect resistance, extended shelf life, or increased yield. Many people worry that choosing genetically modified products or foods may have unforeseen effects on human health or pose potential risks to the environment.
Veggie certification refers to products that have been verified by a certification body to comply with vegetarian or vegan dietary guidelines. These products typically do not contain animal-based ingredients, including meat, fish, dairy products, and egg products, but instead use plant-based ingredients or other alternatives to provide the nutrients the body needs. These products adhere to certain specific standards and certification body regulations.
Choosing to consume non-GMO and vegan certified nutritional supplements can bring the following benefits:
Avoiding potential risks: Long-term consumption of genetically modified foods may have adverse health effects. Choosing more natural, non-GMO foods or products avoids the potential risks associated with genetic modification because no foreign genes have been added, providing consumers with greater confidence. Vegan certification is especially important for those who choose not to consume animal products, ensuring that the food or products they purchase do not contain animal ingredients.
Increase nutrient intake: Vegan-certified nutritional supplements provide the nutrients that vegetarians need, ensuring they get enough protein, vitamins, and minerals without relying on animal products.
Environmentally friendly: Non-GMO products and vegan certification are often associated with environmentally friendly production methods. This is because the production process of non-GMO products does not involve genetic engineering, while vegan certification reduces the demand for animal husbandry. Both of these factors help reduce environmental impact and resource consumption.
Diversity of choice: Non-GMO products and vegan certifications offer consumers a wider range of options, allowing them to find products that match their individual health needs and values.
However, even with non-GMO and vegan certified products, it's still necessary to make appropriate choices based on individual health needs and dietary habits. We encourage everyone to carefully read product labels when selecting non-GMO and vegan certified nutritional supplements to ensure the product meets your needs and the relevant certification standards.
