Free radicals , also known as free radicals, are substances produced after oxygen is metabolized in the body and are an inevitable byproduct of human metabolism. Research has found that free radicals are linked to more than 100 major diseases, including inflammation, tumors, diabetes, cancer, and Parkinson's disease. They also accelerate aging and are a major threat to human health!
Under normal circumstances, the number of free radicals remains within a certain range. However, if dietary habits are poor, lifestyle habits deteriorate, or stress is excessive, the body will produce too many free radicals, which will damage cell structure and function, cause oxidative stress, and lead to varying degrees of degeneration, disease, or serious illness, including heart disease, cancer, diabetes, neurodegenerative diseases, and aging.
To combat free radicals, you can refer to the antioxidant pyramid diagram. According to data, antioxidants are mainly divided into two categories: primary antioxidants and secondary antioxidants. Common supplements such as Coenzyme Q10 , Vitamin E , Vitamin C , minerals, and proteins belong to the secondary antioxidants at the base of the pyramid. They only provide external support in combating free radicals, eliminating a single free radical every second. At the top of the pyramid are glutathione , catalase , and the most advanced superoxide dismutase ( SOD ). They can neutralize millions of aging-causing free radicals in one second, exhibiting significant antioxidant effects. They eliminate free radicals in one step, resisting the damage and loss of bodily functions caused by aging and oxidation, and restoring youthful vitality from the cellular level. SOD is actually an enzyme naturally present in the human body, playing an antioxidant role and helping to combat free radicals generated by metabolism, stress, environmental pollution, ultraviolet radiation, smoking, and unhealthy diets and lifestyles.
As we age, the amount of SOD in our bodies decreases, failing to keep up with the rate of free radical production and weakening our ability to combat free radicals. However, it is not easy to absorb more SOD through food. Because SOD is a "large molecule enzyme (protein)," it is immediately broken down into ordinary nutrients by stomach acid after being ingested from natural foods, making it difficult for it to enter cells and exert its effects.
If you want to simplify things, simply supplement with health products containing SOD . It's recommended to consider high-quality SOD products with patented ingredients, such as the French patented Glisodin® melon extract SOD , which helps boost energy and immunity. Research has confirmed that it's the first clinically proven SOD that is effective orally and can be absorbed through the digestive system. Its SOD content is 7 times that of regular melon, 400 times that of pine bark, and 20 times that of astaxanthin. Such a high SOD content cannot be obtained from food alone; it's worth a try for combating free radicals and anti-aging!
